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Before salting, each fillet of salmon
has its pin bones removed. It is then hand cured in
salt for 6 hours. Following the salting process the
salmon is then rinsed and racked. Our salmon is smoked
using the finest oak chippings for 6 hours (see picture
below). Finally, the salmon is allowed to cool down
for 36 hours before it is hand sliced and vacuum-packed.
However, your salmon can be sliced or unsliced depending
on your preference.
We can arrange for a side of oak smoked
Irish salmon to be delivered, gift boxed and wrapped,
with your compliments anywhere in the world by courier
service (DHL Express Service Delivery).
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A picture of Wrights of
Marino Salmon being smoked by only the finest
Irish oak chippings.
The Salmon can be sliced or unsliced depending
on your preferences.
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All you need to do is contact us with
the names and addresses of your clients by phone, fax,
or email.
It's that simple!!
When you have tasted Wrights of Marino
Smoked Salmon you will not settle for anything less.
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